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Classic Burger
Artefacts: FoodType: Culinary Artefact
The burger is a layered culinary artefact that exemplifies modern food culture, blending utility, creativity, and symbolism. At its core, it consists of a ground meat patty—traditionally beef—enclosed between two halves of a bread bun. This foundational structure is augmented by additional layers such as cheese, lettuce, tomato, onions, pickles, sauces, and sometimes bacon or egg, each component contributing to its flavor profile and cultural resonance.